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清蒸金目鱸魚
本帖最後由 a1234568454 於 2021-4-15 07:32 PM 編輯清蒸金目鱸魚
食材金目鱸魚
1條
薑
一顆
青蔥
4根
調味料
醬油膏
1大匙
醬油(可省略)
1小匙
米酒
1大匙
蔬菜粉(可省略)
少許
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1473081%2Fe05d56ee2ababcf6.jpg&width=400金目鱸魚洗淨，用紙巾壓乾水份，背上劃3刀，抹上一層薄薄的鹽
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1473082%2F7a598f3798aeda0e.jpg&width=400薑和青蔥都切成絲狀
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1473083%2F65567b153d510c9b.jpg&width=400薑蔥絲薑絲舖在魚身上，將調味料倒在上面，我魚身抹鹽是點綴用很少，，所以再加1小匙那種甜甜淡醬油～送進鍋中火蒸個15分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1473084%2F0cf0436ebb0b99c5.jpg&width=400將蒸好的魚上面黃掉的薑絲和蔥絲夾掉，鋪上新的蔥薑絲。燒一匙滾燙熱油，澆在魚身上～油要燙，蔥的香味才會釋放
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